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Videos demonstrating recipe | Dulce de Leche Pastry Chef Leonardo Di Carlo for Roboqbo
Videos demonstrating recipe:
Dulce de Leche
Powered by Qbo-3
It is much more than a piece of equipment: Qbo-3 is a compact, easy to use and extremely fast laboratory.
The first and only ...
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Roboqbo introduces Bilia - Flexible Refining Bilia is a spherical refinement system designed to be used in conjunction with the Qbo - Universal Processing System series.
With Bilia, it is possible to make Spreads, Anhydrous Cream, Pastes for Ice Cream/Confectionery/Chocolate with Hazelnuts, Almonds, Walnuts, Peanuts ...
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Videos demonstrating recipe | Fruit Pastes Pastry Chef Leonardo Di Carlo for Roboqbo
Videos demonstrating recipe:
Fruit Pastes
For more information, please contact us.
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Videos demonstrating recipe | Marzipan Pastry Chef Leonardo Di Carlo for Roboqbo
Videos demonstrating recipe:
Marzipan
For more information, please contact us.
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Videos demonstrating recipe | Dried Fruit Paste and Praline Pastry Chef Leonardo Di Carlo for Roboqbo
Videos demonstrating recipe:
Dried Fruit Paste and praline
For more information, please contact us.
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Videos demonstrating recipe | Candied Fruit Pastry Chef Leonardo Di Carlo for Roboqbo
Videos demonstrating recipe:
CANDIED FRUIT
A complex process (a Roboqbo exclusive) which allows you to prepare candied products in 24 hours, with outstanding, customisable results in terms of structure and quality.
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Videos demonstrating recipe | Chocolate-Spreads-Anhydrous Cream Pastry Chef Leonardo Di Carlo for Roboqbo
Videos demonstrating recipe:
Chocolate with Hazelnuts
With Qbo and Bilia system, it is possible to make Spreads, Anhydrous Cream, Pastes for Ice Cream/Confectionery/Chocolate with Hazelnuts, Almonds, Walnuts, Peanuts, Pistachios, Pine nuts ...
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Videos demonstrating recipe | Ganache Pastry Chef Leonardo Di Carlo for Roboqbo
Videos demonstrating recipe:
GANACHE
For more information, please contact us.
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Videos demonstrating recipe | Choux Pastry Pastry Chef Leonardo Di Carlo for Roboqbo
Videos demonstrating recipe:
Choux Pastry
For more information, please contact us.
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Videos demonstrating recipe | Custard and any kind of cream Pastry Chef Leonardo Di Carlo for Roboqbo
Videos demonstrating recipe:
Custard and any kind of cream
Thanks to Qbo's design and operating speed, the organoleptic values and natural colours of raw materials, aromas and flavours are enhanced.
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