DESIGNED & MADE IN ITALY  italian

  • Date: Oct. 16, 2014

CIBUSTEC | PARMA | 28-31 October 2014

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We are pleased to invite you:
CIBUSTEC 2014
PARMA - ITALY | 28-31 October 2014
Roboqbo Hall 5 | Booth L022

Cibus Tec is an international exhibition offering the opportunities to develop new businesses.
It is an event becoming triennial to meet the innovation needs of the agro-food industry.

Learn about the latest Qbo techniques in Pastry, Chocolate, Gastronomy and Bakery from Roboqbo's experts.
A series of special demonstrations and workshops will be given for public.
Exhibition set up:
Qb8-3, Qbo15-3, Qbo40-3, Qbo70-3, Qbo120-3, Qbo250-3

CIBUS TEC 2014 - EXHIBITION PROGRAMME

Tuesday, 28th October 2014
10.00 - PANNA COTTA
11.00 - STRAWBERRY JAM (WITH PECTINE AND GRAPE JUICE)
11.45 - LEGUMES AND GRAIN SOUP
13.00 - CHILLED MELTING CHEESE
14.00 - EGGPLANT AND RICOTTA CHEESE SAUCE (EGGPLANT SAUTÉED)
15.00 - GREEN PESTO FOR CHILLED CONSERVATION FROM FRESH BASIL

Wednesday, 29th October 2014
10.00 - RED PESTO AMBIENT
11.00 - GREEN PESTO AMBIENT (FRESH BASIL)
12.00 - WALNUT SAUCE
14.00 - STEW BACON SAUCE (BACON SAUTÉED)
15.30 - BLUEBERRY JAM (WITHOUT PECTINE AND WITH GRAPE JUICE)
16.30 - BLUEBARRY JUICE

Thursday, 30th October 2014
10.00 - STRAWBERRY JAM (WITH PECTINE AND GRAPE JUICE)
11.00 - BOLOGNESE SAUCE
12.00 - GREEN PESTO FOR CHILLED CONSERVATION FROM FRESH BASIL
14.00 - GREEN PESTO AMBIENT
15.00 - ARTICHOKES VELVET SAUCE

Friday, 31st October 2014
10.00 - BLUEBERRY JAM (WITHOUT PECTINE AND WITH GRAPE JUICE)
11.00 - CHILLED MELTING CHEESE
12.00 - BARLEY AND SPELT SOUP
14.00 - GREEN PESTO AMBIENT (FRESH BASIL)
15.00 - GREEN PESTO FOR CHILLED CONSERVATION FROM SEMIFINISHED PRODUCT
16.00 - MAYONNAISE



For further information regarding Roboqbo events at CIBUSTEC 2014, please contact our premises at 0039-051-892483