• Date: March 8, 2014

EUROPAIN | PARIS 8-12 March 2014

EuroPain Exhibition in Paris from 8 to 12 March 2014
Exhibition reserved for baking, pastry-making, ice-cream, chocolate and confectionery trades.
Show dates and opening hours: 09h30 – 18h30
EuroPain 2014 Official

Roboqbo Hall 5 Stand N146

"...EuroPain: encouraged by its success in 2012, Europain and Intersuc, the global baking, pastry-making, ice cream, chocolate and confectionery exhibition, will be back in 2014. Alongside SuccessFood, this unique event places the emphasis on innovation for artisanal and industrial producers and consumers..."

Roboqbo highlights at the 2014 Sigep International Exhibition:
• BILIA | Flexible Refining
• AeroQbo | Whip Tool
• NoStep

NoStep is a multi-functional cutter mixer that can make a wide range of food products quickly and reliably with high quality results.
The multi-functional Roboqbo technology is practical and convenient: it allows you to run multiple production processes such as cutting, mixing, crushing, refining and emulsifying any type of food product using a single unit.

For further information regarding Roboqbo events at EuroPain 2014, please contact us at