• Date: March 22, 2016

Videos demonstrating recipe | Chocolate-Spreads-Anhydrous Cream

Pastry Chef Leonardo Di Carlo for Roboqbo

Videos demonstrating recipe:
Chocolate with Hazelnuts

With Qbo and Bilia system, it is possible to make Spreads, Anhydrous Cream, Pastes for Ice Cream/Confectionery/Chocolate with Hazelnuts, Almonds, Walnuts, Peanuts, Pistachios, Pine nuts, Sesame and Coffee pastes.
IIt is also possible to make water-based gastronomical and spreadable sauces combining the operations of cooking and cooling to the refining process.

During the working cycle, it is possible to set the precise temperature of the product to avoid undesired heating of very delicate products, and cook during refining phases.

For more information, please contact us.