DESIGNED & MADE IN ITALY  italian

  • Date: Jan. 10, 2014

STRAWBERRY JAM

CONCENTRATIONS, VACUUM. The innovation brought by Roboqbo’s working system is evident in the use of vacuum concentrations, which as well as preserving all the organoleptic features and nutritional value of the ingredients, allows for extremely fast customisable concentrations (8 min. for jams) ranging from a simple tomato sauce to smooth and chunky jams and marmalades and condensed milk or candied fruit.

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