DESIGNED & MADE IN ITALY  italian

Qbo250-4

Qbo250-4

IT IS THE PERFECT CHOICE FOR:
PASTRIES, CHOCOLATE, ICE CREAM, CONFECTIONERY INDUSTRY, GASTRONOMY, FOOD PROCESSING, READY MEALS, DAIRY PRODUCTS.
Qbo250-4 is designed for LARGE INDUSTRIAL PRODUCTIONS.

Perfect, even, extremely rapid cooking that is delicate at the same time, capable of preserving the nutritional properties in foods thanks to the APS heating system (Advanced Power Steam). Ultra rapid product concentration processes, carried out in just a few minutes, saving literally hours of time when compared to traditional systems. Results of extraordinary quality with strongly enhanced aromas and unaltered natural colours.

Qbo250-4 IS A COMPLETE AND VERSATILE WORK TOOL THAT COOKS, COOLS, CONCENTRATES, KNEADS, REFINES, CUTS, MIXES, HOMOGENISES, PULVERISES ALL TYPES OF FOOD PRODUCTS.

ALL OF THESE ELEMENTS ARE INTEGRATED INTO A SINGLE UNIT:

PERFORMANCE:
• Extremely fast heating, programmable, modular, maintainable, in vacuum, pressure or both up to 120°C
• Exchange surface temperature managed from control panel
• Fast cooling, with mains water, up to 20-30° modular and maintainable
• Additional cooling with positive or negative fluid (optional)
• Programmable vacuum, modular, for a wide range of uses up to -999 mb
• Fast concentrations at free or programmed temperature
• Tool speed variable from 0 to 3000 rpm modular, combinable and programmable

Standard EQUIPMENT:
• Vacuum Pump
• Vacuum Filter
• Inverter with a capacity of 150/200% of the nominal motor requirement
• Main motor with AISI 316L stainless steel shaft
• Motorised scraper spatula
• Self-cleaning LED light
• Inspection glass with windscreen wiper
• Pressure/depression control
• Presence control of the 3 phases of the electrical power supply
• Motorised movements of tank, lid, lock
• Hopper to add ingredients with butterfly valve
• Articulated connection at drain for automatic washing
• Overpressure for fast, even cooking
• Programmable overpressure for product ejection and other uses
• Product temperature probe -20°C + 150°C
• Frame with built-in IP65 electrical panel
• Servo-ventilation of main motor
• Translation into the language of the country of use
• Warning audio system for alarms, set data confirmation, end of process cycle
• Optimal pressure control of the water mains
• Exhaust steam residual energy recovery system

Optional EQUIPMENT:
• Secondary cooling circuit
• Built-in internal compressor
• Washing system with detergent dosage and optimal PH restoration
• C.I.P. washing system with detergent dosage, programmable recirculation and final PH restoration
• Direct steam in tank
• Direct steam filtering at 5μ
• Protective Nitrogen Inlet
• Liquid Nitrogen Valve
• CO2 valve on lid
• Load cells for weighing
• Additional inlets on lid with manual or pneumatic valves
• Increased temperature probe 0-200°C for caramelising
• Truck loader for large loads
• Built-in electronic refractometer
• Water load litre counter (already included in optional washing packages)

ENERGY:
• Exhaust steam recovery with energy savings up to -75% with water recovery for steam generation
• Reduced power consumption compared to previous -3 series, ±20%
• Average energy consumption per Kg of product: 0.01-0.3kw depending on the type of product processed.

Standard ELECTRONIC DEVICES:
• 10.1” touch screen control panel, high definition 16/9 rotating 180°, tilting 40°
• Industrial PC
• Analogue/digital PLC
• Hard Disk 120Gbyte SSD
• RAM 8 Gbyte
• USB connection
• RGB LEDs to indicate machine status and dangers
• Ethernet connection

Optional ELECTRONIC DEVICES:
• Wi-Fi connection
• GSM connection

SOFTWARE:
• Integrated software to control the modes:
manual, automatic, washing, movements
• Windows 10 operating system
• Team Viewer
• Dynamic exploded diagrams with technical details for the identification of spare parts
• Use and instruction manual
• Technical diagrams
• Demonstrative tutorials for parts replacement
• Malfunction alarms, replacement of consumables, power failure, operating error

HYGIENE:
• 3 main washing programs (without management of detergent and PH)
• 1 program with management of detergent and PH (optional)
• 1 program with management of detergent, PH and recirculation for deep sanitation
• Mobile parts manually removable and washable in dishwasher
• Complex components, simplified and designed to allow the passage of detergent even in the joints of mechanical parts
• Internal wire glass light Roof brushed during washing cycles
• Vacuum circuit passed by the detergent during the water/detergent loading and washing recirculation phases

SAFETY:
• Designed according to EC EN2006/42
• Intrinsic safety device applied to the product extraction valve in case of a power failure
• Intrinsic safety device applied to the tilting movement in the event that the moving parts break
• Certified safety valves on the working container pressure and steam generator
• Redundant safety modules on position sensors of the protective parts

Special optional ACCESSORIES:
• Mixing blade: for gentle mixing
• Aero-Qbo : for aerated products.
• Bilia (patented): for spreadable anhydrous creams, based on dried fruit, cocoa, etc.
• Load cells: for weighing while loading and after concentration
• Sample taker: to examine the product during the process
• Basket for candying: to check and automatically stop the cycle once the desired dry residue has been achieved
• Freezing water chiller: particularly suitable to load large machines
• Glycol water chiller: for cooling down to -9°C or -4°C
• Liquid Feeder: for the continuous insertion of process liquids, in emulsions and concentration

CUSTOMER SERVICE:
• Fast technical assistance with qualified Roboqbo technicians
• Remote technical assistance via Team Viewer software
• New spare parts designed for fast and simplified replacement
• Tool kit and main spare parts supplied with the machine

Pastries, Chocolate, Ice Creams, Confectionery Industry to make:
custard and any kind of cream, ganache,
toppings and other chocolate-based products,
Spreads, Anhydrous Cream, Pastes with Hazelnuts / Almonds / Walnuts / Peanuts / Pistachios / Pine nuts / Sesame and Coffee pastes.
Fruit jellies, smooth and chunky marmalades and jams, icings, marzipan,
dried fruits paste and praline products, condensed milk,
toppings, fruit juices, candied fruit and mixtures.

Gastronomy, Catering, Food Processing, Ready Meals to make:
tomato puree, concentrates, pesto, ready-made sauces, bolognese sauce, bechamel, vegetable creams, soups, pates, smoothies, mayonnaise, risotto, homogenised products for baby food and special diets, mixtures.

Dairy to make:
melted cheese from fusion of soft cheeses and/or hard cheeses, analogue cheese, mozzarella paste, yoghurt, tofu.

Accessories

()
Aeroqbo
()
Microserrated blades knife
()
Smooth blades knife
()
Mixing tool
()
Basket for Candied
()
Liquid feeder

Optionals

()
COOLING water & chiller
()
CHILLER predisposition
()
DIRECT STEAM into the bowl
()
Samples drawing
()
Weighting system
()
Boost Power
Tech specs
Model Floor Standing version
Structure Stainless Steel Aisi 316 L
Tank capacity (litres) 250
Internal steam generator
 
Voltage threephase
 
Vacuum system
 
High pressure processing
 
Heating Rapid System APS 3
Max temperature 120°C
Cooling
 
Food concentrating
 
Washing system
 
Touch screen
 
Software QboS - Vanilla
User memory program 100
Dimensions (cm.) 209x182x217
Weight (Kg.) 1700
()
VBE

Vacuum Boost Engine

()
FAST

Fast Cooking Technology

()
ETHERNET & WI-FI

Ready

()
APS

Advanced Power Steam

()
ECO

Energy Saver

()
RAPID COOLING SYSTEM

Rapid Cooling System

()
STCS

Stable Temperature Concentrating System

()
ESTC

Exchange Surface Temperature Control

()
STAINLEES 1.4401

Steel Aisi 316

()
NON-STICK

Non-Stick Stainless Steel Surface | Optional