Your vegetables. Higher-profit soups.
Cream soups.
Make it in-house. Save up to 65%.
Turn fresh, seasonal, or surplus vegetables into smooth cream soups directly in-house, without relying on ready-made products. Qbo adds more value to every portion served, while lowering costs from around €4.00–6.00/kg for traditional ready-made cream soup to about €1.50–2.50/kg with in-house production.